For lower-carb scones, use ½-1 teaspoon of banana extract and increase the milk to 1/3 cup in place of the mashed bananas. Add a handful of chocolate chips or chopped nuts like walnuts or pecans ...

Never dry or bland, Banana Scones are a cross between light and fluffy buttermilk biscuits and moist banana bread. They're ...

If you want sturdier guys, leave it out. Most scones aren't good the next day, but these are delicious as the banana keeps them moist. 1. Heat oven to 375 degrees F., and line a baking sheet with ...

There was only one, not enough for banana bread, but just right for eight scones. To make them, heat your oven to 400 degrees. Ms. Perry calls for putting 2 cups/255 grams all-purpose flour in a ...

The inspiration for these particular scones came from a lonely over-ripe banana. I just have a thing about not throwing away bananas. When they start getting too ripe to eat I usually stick them ...

We found a simple banana bread, but it's made with hazelnuts. And in Romania, they have these wonderful little doughnuts made with yogurt and cinnamon. So stay tuned as we explore scones ...

banana bread, and scones. Speaking from experience, muffins are generally the most popular selection. Biscuits also don’t stay in the case long, as they’re an ideal alternative if you want a ...

4 Brush the scones lightly with the milk and sprinkle the sesame seeds over (if using). Bake for 10-15 minutes or until done – a skewer inserted in the middle should come out clean. 5 Banana butter ...

For the caramelised bananas: 1tbsp butter; 2tbsp caster sugar; 4tbsp double cream; 1 banana, cubed METHOD: To make the drop scones, place all the ingredients together in a bowl. Mix thoroughly ...

Day five of Try Before You Buy at the Minnesota State Fair features French Meadow Bakery’s “Meat” Balls and Marinara and their Chocolatta Banana Scones.