This recipe is an invitation to see barley in a new light — the bright light of summer. The grain is so commonly associated with belly-warming winter soup, it’s like a popular sitcom actor who is ...

North Dakota is one of the nation’s top producers of barley, and one of my favorite grains to cook with and eat. While often used in soups and stews, this flavorful cereal grain is hearty enough to ...

Fresh, filling, and foolproof – the salad that keeps you going If you’re after a salad that’s as nourishing as it is satisfying, this pearl barley bowl with cottage cheese and crisp vegetables is ...