When I want a small meal of bold flavors, I turn to beans. Versatile, easy and delicious, they make a fabulous summer salad ...

While I personally love the weather in Texas, the scorching summer we had a couple of years ago left even me drained and ...

To enhance this salad with fresh ingredients, I’ve introduced blanched green beans and chopped celery for some welcome ... Slowly whisk in the olive oil. Set aside. 2. Fill a medium saucepan ...

1. In a medium saucepan, combine water and farro. Add 2 teaspoons of salt. Bring to a boil over medium heat. Reduce the heat ...

A little olive oil makes our salad ... or your butter beans in the process. And... Oh, yeah, some of everything. We have the red onions, the crispy cucumbers, the thinly sliced celery.

Peel celery root, either with a knife or peeler ... Dressing will keep for up to one week. In a larger bowl, add green beans, onions, tomatoes. Add half the dressing and toss gently until beans are ...

Dense bean salads are ... Add green olives and loads of herbs, and crumbled feta as a garnish; mixing it in will make it everything appear milky. Serve this salad as a first course, a stand ...

How did my salad turn out? Not too sweet and delicious with the right balance of green, yellow and kidney beans. Give it a try. In a small mixing bowl, whisk the vinegar, stevia, olive oil ...

Potato salad, mac and cheese, baked beans, coleslaw, watermelon, corn – sides like these take center stage at any respectable ...

Make no mistake, celery is the star, but a boiled egg, some beans, a dash of spice, or crumbled cheese can help make this salad something ... Add the honey, mustard, and olive oil to the bowl ...

Beans, roasted vegetables, and salsa are just a few ingredients that can add nutrients, texture, and flavor to any salad. With many possible mix-ins, salads can be a staple of a balanced diet.