Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package ... here are some of our favorite recipes from the Free Press test kitchen archives.

Andrew Zimmern's Hanukkah brisket recipe is tender and meaty ... then cooked in the oven — set at just 300°F — in a braising liquid of beef stock, vinegar, tomato puree, and aromatics.

Justin Chapple is a chef, recipe developer ... and wrap foil tightly around beef. Crimp to seal. Place roasting pan on a baking sheet, and braise brisket in preheated oven until fork-tender ...

This big cut of beef brisket ... The recipe makes enough for a large crowd. Serve it with kugel or steamed potatoes tossed with olive oil and parsley. 1. Set the oven at 325 degrees.

"Obviously, all of our grandmothers have a brisket recipe, but [they] really aren ... Take the pan out of the oven and add beef broth to cover the bottom third of the brisket.

Make this delicious brisket recipe at home. Chef ... peeled tomatoes 4 tablespoons extra-virgin olive oil Preheat the oven to 450 F. Pour the canned tomatoes and all their liquid into a 9-by ...

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.