If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day - no complaints. My husband is on the same page.

Some people can get a little snippy about chili, and many of them would probably approve of this recipe. It uses chuck roast instead of ground beef, and there’s no beans to be found. Plus ...

Diced raw chuck roast sits on a wooden cutting board next to a meat cleaver, with garlic cloves, a dish of seasonings, a yellow bell pepper, and potatoes nearby - Ilia Nesolenyi/Shutterstock ...

Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions. You can call it beef bourguignon if ...