Place the sliced shallots and vegetable oil in a small saucepan and cook over high heat until the oil begins to bubble.

Birria is a tasty bowl of slow-cooked meaty Mexican goodness, flavored with chili and often accompanied by crisp fried tacos.

These 20 recipes are some of my family’s most well-loved, whole-table-pleasing dinners, and they all just so happen to be ...

After an onslaught of recent restaurant closures, one of L.A.’s longest-running restaurants might join the ranks. Owners of ...

That chili recipe was written down by founder John Isaac roughly 130 years ago, a spin on chuck-wagon meat preservation ... Today she and her husband grind beef suet in-house, clarify it for ...

Prepare the sauce. Keep the oil-filled skillet on the heat and add the consommé. Bring to a full boil. Add the tortilla chips ...

Use whatever you’ve got at hand: a "cream of something" soup, store-bought or homemade beef broth ... shepherd's or chili pie, or pasta sauces. Choose the right cooking method for each cut of meat – ...