Dressed in blue surgical scrubs and gloves, kitchen staff at the Egyptian restaurant D.Kebda prepare grilled beef-liver sandwiches behind a glass pane as the customers tuck in. The sandwiches ...

CAIRO (Reuters) – Dressed in blue surgical scrubs and gloves, kitchen staff at the Egyptian restaurant D.Kebda prepare grilled beef-liver sandwiches behind a glass pane as the customers tuck in.

Add half the lemon juice; i.e., juice of two lemons, to the liver pieces and stir with two spatulas or ladling spoons, to combine well. Heat a wide skillet or wok on high. Add oil. Add beef strips ...

Egyptians still crave the familiarity of baladi bread (traditional flatbread ... is renowned for its camel liver, a relatively niche Egyptian delicacy that has its diehard fans.