Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Juicy grilled steak and veggies come together on skewers for an easy, delicious meal that's perfect for summer BBQs or ...

The classic gyros that you would order at a Greek restaurant require large vertical spits to cook, so how can you make a ...

Key Takeaways • USDA Prime beef boasts superior marbling, tenderness, juiciness and flavor. It's also more expensive than ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

Add beef to skillet, and cook ... Sprinkle squash with remaining 1 tablespoon dill. Tips: Any color bell pepper will work in this recipe, but weigh them before buying to make sure they're large enough ...

(1 ½ to 2-pounds), membrane removed and steak cut in half lengthwise In a shallow baking dish, whisk together the olive oil, Worcestershire sauce, vinegar, mustard, rosemary, and garlic. Add the ...

beef, lamb, or chicken. “This recipe would work great with any of those proteins …” he added. “The key is to let the marinade do its job for at least a couple hours, preferably overnight ...

PITTSBURGH — The best recipes — or at least the ones that make us feel all warm and cozy inside — are often the ones we grew up with. There's something special about dishes that have been ...