It's a burden, having to constantly text the link to your beautiful oversize scarf after everyone falls in love with it, but ...

The restaurant’s first West Coast location was no certainty. Acosta and his partners examined a half-dozen Central Florida communities, including Lakeland, when choosing where to launch their ...

The Nobleman Hotel and the Duchess identities were created and brought to life by Ashlar Projects' co-owners Brooke Hollis Hortenstine and Missy Wyszynski — the hotel and restaurant logos ...

Perhaps that’s why Donnie’s seems so precisely pitched. Jackson McLoughlin and Nickolas Kruckel’s tidy little restaurant opened on Vernon Terrace in Teneriffe late last month and has been ...

Your restaurant's logo is more than just a visual symbol – it represents your brand's identity and shapes your customers' expectations from the moment they see it. An effective restaurant logo doesn't ...

Seventh Avenue embarked on a quiet but impressive debut. Lara, a restaurant, apothecary bar and culinary bazaar, was the culmination of years of hard work and a lifelong dream for a tenured local ...

Yet, standing at the pass at Herve’s Restaurant, dressed in a crisp blue RM Williams shirt, hand outstretched, he looks fresh and relaxed. Shannon Kellam and Herve’s head chef Marco Valcarcel ...

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Testun is also Piedmontese slang for a hard-headed person, which makes it a very apt name for a restaurant committed to doing Italian food its way. Where was your response to news that the ...

The James Beard Foundation has announced its list of chef, restaurant, and book and media finalists for the James Beard Award, considered one of the biggest honors in the restaurant industry.

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The chefs ganged up halfway through last year to buy Randwick’s 40-year-old Hungarian restaurant Corner 75, calling their new venture a cultural preservation project. During the renovation ...