Imagine sinking your teeth into a scone that balances the sharpness of lemon with the natural sweetness of blueberries. This is my go-to recipe for ... For the best taste, serve warm.

this recipe is incredibly easy for sweet and fluffy scones using a few simple ingredients that make it a great go to. How to make blueberry breakfast scones Ingredients 290g all-purpose flour ...

Check back each month for her latest easy-to-follow recipes ... Sweet Rolls Make Breakfast the Best Meal of the Day Sally’s Blueberry Lemon Scones Makes: 8 scones To Make Scones: 2 cups all ...

Apparently, I’m on a brunch kick here because this week’s recipe is for Lemony Glazed Blueberry Scones, and it comes from my dear friend Erin Farha Kimmett’s “Hospitality and Joy” cookbook.

Gently roll out to approximately two inch thickness, lightly flouring if needed. Brush each scone with egg wash using a pastry brush.\ Sprinkle sugar as desired on each scone. Bake the scones on a ...

So, we’ve whipped up a recipe for you featuring our favorite ... an eight-inch square and cut into eight triangles. While scones are baking, combine powdered sugar and lemon juice to make ...

But here, I offer three new recipes. The first is ideal for breakfast, snacks, or tea time: blueberry-lemon scones. They can be ... The clafouti is best served warm, straight from the oven ...

Nigella's favourite scone recipe has cream of tartar – not to be mistaken for clotted cream – that makes the scone deliciously light in texture. As for the best topping for the scone ...