Also Read: Winter Greens: How to Buy, Store and Cook With a Variety of Saag This Season 2. Rich in Fibre: Bathua is a winter green which may be consumed if one is suffering from digestive troubles ...

Bathua greens stand out for their unique taste. Renowned as a winter superfood, the consumption of Bathua Saag is considered highly beneficial, bolstering your immunity and offering a myriad of health ...

Bathua Saag is a leafy green powerhouse that plays a vital role in controlling blood sugar levels. Swipe to discover the natural goodness of this nutritious green leafy vegetable. Bathua saag is ...

Bathua holds immense significance in India's culinary history. Considered an ancient seasonal green, Bathua is prepared just like the other saag preparations and consumed widely for its rich taste and ...

Add cooked soya chunks and bathua. Add ½ cup water, cover the lid and cook till the water evaporates. Lastly add garam masala, mix and serve. The best thing about winters is saag and the best ...

and bathua (goosefoot) is key to achieving a balanced flavour in dishes like Sarson ka Saag. Mustard leaves bring a slightly bitter taste, while spinach and bathua add mild sweetness and smoothness.

Fenugreek is also known to help digest food, which makes it a great addition to a hearty saag recipe. Bathua (chenopodium or ...

From making dry subzi to stuffed paratha, saag and even raita, bathua can be used in a variety of ways. But, have you ever heard of ‘Bathua Water’? Well, this is a concoction that’s derived ...

Bathua Ka Saag: Utilizing Chenopodium greens, this recipe creates a flavorsome dish rich in iron and antioxidants. A winter favorite in some regions, it's often paired with makki ki roti or ...

When bathua or wild spinach hits the vegetable markets, after the cold season begins in India, the Mehrotras immediately make plans to cook their favourite meal -- Bathua-Stuffed Parathas.