A no-bake chocolate biscuit cake is cake that reminds memories of childhood for many of us. Such an easy to make cake, but yet, we all love it. What’s makes it so popular is probably the simple ...

At the beginning of the video, the phrase "easy/fancy brunch" flashes on the screen and that's exactly what this is.

Of course, chocolate biscuit cake is ideal to make out of any leftover ... 6 Place the tin in the fridge to chill. 7 While the mixture is chilling in the fridge, prepare the topping.

This dessert was inspired by the popular Israeli “icebox” tea biscuit cake, or “ugat bisquivitim,” but uses purchased ladyfingers.

3. Place the digestive biscuits and gingernut biscuits in a blender and blend until you get a breadcrumb-like consistency. Then pour in the butter and blend for 30 seconds. Spoon the biscuit base into ...

Soak biscuits in milk in a bowl for two minutes so it goes soggy then stir. Spoon mix into a jam jar (or any container with a ...

A super simple no-bake fridge cake. Rocky road is a real crowd pleaser ... of simmering water until the chocolate is melted. Add the biscuits to the milk chocolate mixture and fold together ...

For an instant fridge cake, try layering melted chocolate with crushed Biscoff biscuits and a swirl of Nutella. "Chocolate doesn’t really go ‘bad’ the same way other foods do, if stored ...