Bored of your usual scone recipe? Shake things up a bit by adding cheese, candied fruit and nuts, and even savory sauces, ...

RECIPE: 2 1/4 cups of All Purpose Flour 1/2 cup of Granulated Sugar 2 tsp of Baking Powder 1/2 tsp of Cinnamon 1/2 tsp of Salt 8 TBSP of Cold Unsalted Butter 1 cup of Frozen Blueberries 2/3 cup of Hea ...

Mix the dough. Stir cold heavy cream in ... Drizzle over the cooled blueberry scones and let sit until the glaze sets. Unbaked blueberry scones can be shaped and frozen for up to 1 month.

Blueberry scones are a tasty way to start your day or a great option ... Add the blueberries and toss to combine. Mix the dough. Stir cold heavy cream in, and mix until all of the cream is absorbed.

Served warm, with lemon curd or blueberry preserves ... If you prefer normal-sized scones, double the recipe, make a bigger circle of dough, cut it into 8-10 wedges, and bake a little longer.

In my opinion, scones are a staple for any aspiring baker and are a good stepping stone towards more challenging baking adventures. This recipe is simple enough for everyone—whether you're a ...

Grate 1/3 of the butter into the bowl and gently mix. Pour the milk into a measuring ... lightly flouring if needed. Brush each scone with egg wash using a pastry brush.\ Sprinkle sugar as desired ...

Perfectly tender and sweet blueberry scones are ideal for brunches ... Speaking of, a lot of scones get a bad rap for being dry and bland, but this recipe produces a tender, almost flaky pastry that ...

Blueberry Lemon Scones. Photo credit ... The exotic flavour of pineapple along with hints of vanilla, almonds and lemon make this one of the best fruit scone recipe ideas out there. They are unusual ...

I bought some beautiful blueberries at the market, and I couldn’t wait to get home and whip up a fresh batch of blueberry scones for brunch. This is a flexible recipe, so you can substitute other ...

Sarah's Blueberry and Buttermilk Scones are bursting ... Scones are at their best when freshly baked, and this recipe yields 16 scones, which can be baked all at once or stored in the freezer ...