Beets are one of those ingredients that people either love—or think they don’t like. If you’ve only had them boiled and plain, it might be time to try something new. Roasted, pickled ...

Strangely, if you boil red cabbage with some water and strain it out, the resulting purplish liquid will stain eggs a rich, cobalt blue. Don't ask me why, but it works. Take 1 to 2 beets (about 3/ ...

The unconventional toppings make these burgers special: Pickled beets add earthiness and tang; grilled pineapple rings add sweetness; and fried eggs add richness. Recipes published by Food ...