Potassium is essential for the function of all cells in the body. Many foods, such as avocado, raisins, and yogurt, contain ...

Beets are one of those ingredients that people either love—or think they don’t like. If you’ve only had them boiled and plain, it might be time to try something new. Roasted, pickled ...

Karla Knutson tries a vintage dish that combines gelatin with aromatic and acidic ingredients for an unusual — and ...

Beets are commonly grown for their bulbous roots, but their tops can also be harvested for greens, and they are an excellent source of Vitamin A as well as calcium. Beet juice is sometimes used in ...

The idea here is to treat the eggs just like you do in the dyeing kits: boil them ahead of time all at once, then dip each ...

39.2 milligrams of magnesium per cooked cup, or 9% of the DV One cup of cooked beets contains 9% of the magnesium DV. These brightly colored root vegetables contain many beneficial plant compounds ...

Strangely, if you boil red cabbage with some water and strain it out, the resulting purplish liquid will stain eggs a rich, cobalt blue. Don't ask me why, but it works. Take 1 to 2 beets (about 3/ ...

In Eugene, spring is salad season, but that doesn’t mean boring bowls of lettuce. With crisp radishes, tender asparagus, ...

Toss beet cubes with olive oil ... place seasoned salmon fillets on a separate sheet and roast until just cooked through. 2) Cook the Quinoa: In a saucepan, bring 2 cups of water and quinoa ...