“Using smoked ingredients is a brilliant way of creating those autumnal Bonfire Night flavours in your dishes,” says Mark Hartstone, chef proprietor at La Fosse at Cranborne. “What I ...

Experience the rich, buttery flavor of Chicken Kiev cutlets cooked over an open bonfire in a charming village ... this rustic dish is a true countryside delight that brings warmth and tradition ...

Wilderness Cooking A Giant Sturgeon Roasted Under A Barrel In A Bonfire! Dinner In A Snowy Village Posted: March 12, 2025 | Last updated: March 12, 2025 Experience the magic of rustic winter ...

A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. You will need a candy thermometer, preferably a digital one. Line a 15 x 20cm/6 x ...

The Bonfire comes with a nylon carrying case ... can replace your grill or smoke pit. Open-fire cooking isn’t for everyone—it’s not as easy or convenient as using a gas or charcoal grill ...

The festival kicks off with Holika Dahan, a traditional bonfire where people gather to offer prayers ... Here are five classic Holi dishes you should definitely try: Crispy, flaky kachoris stuffed ...