The Redneck BBQ Lab isn’t just another roadside joint with a quirky name – it’s a temple of meat transformation where ...

"Dive into the smoky, melt-in-your-mouth experience of brisket burnt ends that will redefine your barbecue expectations." ...

Just recently, Chef Clyden San Pedro whipped up a Burnt Basque Cheesecake that is studded with California Raisins, He shared the recipe when he featured it in a baking demonstration for the Raisin ...

Groark Boys’ BBQ PORK BELLY 2 WAYS: Brisket Style vs Burnt Ends Posted: April 16, 2025 | Last updated: April 16, 2025 Why choose one when you can have both? In this BBQ double feature, we smoke ...

F&W's Paige Grandjean slow smokes chunks of pork belly instead of brisket ... Horn shares recipes for his go-to rub and sticky Bourbon Sauce to go along with this take on burnt ends: crispy ...

From burnt ends to turkey legs ... Patience is a virture with this smoked brisket recipe from Horn. It takes just over 10 hours to complete but less than an hour of active time.

Normally closed Mondays, Lockhart's will be open every day through April 20 to service its final platters of burnt ends, smoked queso pork nachos, beef brisket and other Texas-style barbecue dishes.

Burnt ends—the barbecue equivalent of striking gold. These caramelized brisket nuggets are what meat dreams are ... debates about whether it’s better than your grandmother’s recipe. (The smart move is ...