There's something incredibly comforting about a creamy bowl of clam chowder. The seafood soup has been around longer than the U.S. has been a country, and its enduring nature is a testament to a ...

Bake in the preheated oven for about 10 minutes, or until the clams are open and the topping is golden brown. Remove from the oven, drizzle with lemon juice, and serve immediately. For an extra ...

At first glance, it looks like a pebble. But sure enough, a yellowish-brown clam about 2 centimeters long rests in the palm of her hand. Campanile has been piling her clams on a round, white ...

Two things are guaranteed when you go razor clam digging: You'll get wet. And you'll make friends. In fact, Blumenthal says ...

Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York ...

(The clam cops are watching ... For Daily Herald colleagues Janice Podsada, Andrea Brown and Brenda Mann Harrison, it was an escapade from the newsroom during the March digging season.