The root of the greater burdock resembles other well-known roots, but it has long been absent from cuisine. Moreover, we ...

Common burdock (Arctium minus) is a biennial native to Europe that was accidentally introduced into the U.S. in the 1600’s.

From among the auspicious New Year’s dishes, this week Goto will introduce “tataki gobo” (pounded burdock) that will be useful throughout the year. It is one of three celebratory dishes that ...