The burnt ends appetizer is a customer favorite. Diners will also recognize the menu and decor, but the drive-thru is new. Red Hot & Blue serves a variety of barbecue sandwiches made with meats ...

Trible B's menu includes briskets, pulled pork, smoked sausage and pulled chicken. It also features appetizers such as pork belly burnt ends, mozzarella sticks, cheese curds and smoked wings.

The Hawg Trough platter is a great way to try several options: brisket, burnt ends, pulled pork, ham, turkey, smoked sausage, two ribs and a small side. BC Bistro has something for everyone.

This place lends itself to a date as several of the dishes are perfect appetizers for ... made from scratch and ends in the selection of wines and vermouths. Short menu, great music, a few ...

A menu that reads like barbecue poetry—each option more tempting ... and an almost religious dedication to doing things right. The burnt ends – those magical meat cubes that originated in Kansas City ...

The award-winning, dry-rubbed, slow-smoked St. Louis style spare ribs deliver that mythical texture barbecue aficionados ...

Get the Recipe: Air Fryer Honey Garlic Chicken Thighs Pork Belly Burnt Ends. Photo credit: Cook What You Love ... It’s a great dish for gatherings or just when something extra special is on the menu.

When asked about his favorite barbecue in New Orleans, Hopkins talked about how he enjoyed burnt ends from Gates. In fact, he had the dish put on the menu at Smitty’s Smokin’ Soul Food in ...

Other dishes on the menu that experiment with a Southern-Latin fusion include the smoked burnt end fundido, made with smoked brisket burnt ends, Oaxacan cheese, mozzarella, grilled corn ...