Burnt ends, often referred to as the “bark candy” of barbecue, are a smoky, caramelized delicacy traditionally cut from the point end of a beef brisket. Known for their crispy exterior and tender, ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut ...

For the uninitiated, burnt ends are the crispy, flavorful edges of a smoked beef brisket – traditionally considered a delicacy in Kansas City barbecue. Most places serve them as an occasional special, ...

For the uninitiated, burnt ends are the crispy, intensely flavorful edges of a smoked beef brisket. Once considered trimmings destined for the chef’s snack or the sauce pot, these delicacies became so ...

MASON, Ohio (WKRC) - Kings Island opens for the season Friday for passholders and Saturday to the general public. Executive chef Joe Perez is cooking up some surprises for the park’s guests.

James shouted out Terry Black's beef and pork ribs as well as the brisket ... Among selections, he deemed the jalapeño cheese sausage and burnt ends as his favorites. "They had my taste buds ...

From burnt ends to turkey legs ... Long and slow smoking makes these beef (aka dino) ribs meltingly soft and tender. Rubbed with salt, pepper, garlic, chili powder, onion, and cayenne, the ...

Normally closed Mondays, Lockhart's will be open every day through April 20 to service its final platters of burnt ends, smoked queso pork nachos, beef brisket and other Texas-style barbecue dishes.

"We hope you get the opportunity to stop by and try some burnt ends one more time. Thank you for everything!" ...

In one of the oddest debates during an NFL Draft cycle, Shedeur Sanders' 'ball patting' might take the cake. The topic, which was initially prompted by a tweet from New York Jets safety Andre ...

Last week, I saw a post online asking where to get barbecue. (This was before our definitive, exhaustively researched list solved that problem.) One person commented to say that it doesn’t ...