First, the shrimp. Grab 1lb wild, peeled, and deveined shrimp. Carefully butterfly down the middle. Add to a bowl. Season ...

If you're looking for a light meal, you can find a new treat at Bohanan's Bar: shrimp and crab Louie! Chef Heather is back ...

Craving oysters, crab legs, shrimp and more from the ocean? 'Savor Georgia' says these are the 10 best seafood restaurants in the state.

A handful of ingredients, one sizzling pan, and pure magic from Chef Jean-Pierre. These garlic butter shrimp are fast, ...