First, the shrimp. Grab 1lb wild, peeled, and deveined shrimp. Carefully butterfly down the middle. Add to a bowl. Season ...

If you're looking for a light meal, you can find a new treat at Bohanan's Bar: shrimp and crab Louie! Chef Heather is back ...

Craving oysters, crab legs, shrimp and more from the ocean? 'Savor Georgia' says these are the 10 best seafood restaurants in the state.

Restrictive versions of high-protein, low-carb diets can do more harm than good. Learn why less restriction and more ...

Flame Bistro & Bar takes inspiration from culinary traditions in Beijing, Singapore and Hong Kong, along with other Asian ...

Using a slotted spoon, transfer beignets to paper towel–lined plate; season with salt. Repeat process with remaining crab mixture and batter, letting oil return to 375°F between batches. Serve hot.

You pick your seafood (crab legs, shrimp, crawfish, mussels, clams – you name it), choose your flavor (garlic butter, cajun, lemon pepper, or their special “Crackin’ Sauce”), select your spice level, ...

The locals know to order the seafood platter – a mountain of fried goodness that includes fish, shrimp, oysters, and crab claws. It’s served with simple sides that complement rather than compete with ...

Chef Way For this classic tapa, Jose Garces stuffs his delicious crab salad into individual piquillo peppers and roasts them until hot. Easy Way Instead of laboriously stuffing piquillo peppers ...

Savor Georgia' ranked the top 10 seafood restaurants in the state for their delicious oysters, shrimp po' boys, crab legs, ...

The aroma of the garlic butter, the lemon pepper and — in the case of either of the Jumpin’ Lobster restaurants in Monterey ...

That’s part of the pleasure of the Cajun seafood experience — this is food that stays with you, and, for that matter, an ...