First, the shrimp. Grab 1lb wild, peeled, and deveined shrimp. Carefully butterfly down the middle. Add to a bowl. Season ...

If you're looking for a light meal, you can find a new treat at Bohanan's Bar: shrimp and crab Louie! Chef Heather is back ...

Craving oysters, crab legs, shrimp and more from the ocean? 'Savor Georgia' says these are the 10 best seafood restaurants in the state.

Flame Bistro & Bar takes inspiration from culinary traditions in Beijing, Singapore and Hong Kong, along with other Asian ...

You pick your seafood (crab legs, shrimp, crawfish, mussels, clams – you name it), choose your flavor (garlic butter, cajun, lemon pepper, or their special “Crackin’ Sauce”), select your spice level, ...

Chef Way For this classic tapa, Jose Garces stuffs his delicious crab salad into individual piquillo peppers and roasts them until hot. Easy Way Instead of laboriously stuffing piquillo peppers ...

Savor Georgia' ranked the top 10 seafood restaurants in the state for their delicious oysters, shrimp po' boys, crab legs, ...

The aroma of the garlic butter, the lemon pepper and — in the case of either of the Jumpin’ Lobster restaurants in Monterey ...

That’s part of the pleasure of the Cajun seafood experience — this is food that stays with you, and, for that matter, an ...

The salmon was tender, moist and flaky with a buttery crust, served atop velvety vegetable risotto and drizzled with lemon ...

Our seafood risotto al limone recipe features the brininess of shrimp and crab and a zesty kick of lemon, for an elegant dish ...