Multiple countries contribute to each container of the sticky sweetener, with the vast majority of equipment sold by Canada.

Canadians churn out close to 70% of the world's maple syrup. That's a lot of buckets nailed to a lot of Canadian maple trees.

from New England up through New Brunswick in Canada. What is unusual about Smoot’s work is not how it happens, but where. In her role as the executive director of the Oregon Maple Project, she is ...

Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now, President Donald Trump’s ever-changing tariff policies are adding anxiety about an industry ...

Packaging often comes from Italy. And the vast majority of equipment is sold by Canada, which produces about four-fifths of the planet's maple syrup — and sells nearly two-thirds of it to U.S ...

Like the syrup itself, amateur and commercial maple syrup producers are gushing this year. Stephen Heard is a Fredericton-based professor of biology and a maple syrup lover. He had a slow start to ...