Brown sugar glazed carrots are a timeless side dish that brings sweetness to any meal! With their shiny, beautiful glaze and tender texture, they fit nicely alongside a holiday roast or a simple ...

Butternut squash replaces the traditional kabocha squash in this take on the Vietnamese soup canh bi do thit heo; the mellow ...

Tender beef chuck with creamy sweet potatoes and celery root makes for a well-rounded, satisfying meal. Freshly squeezed ...

Add a touch of elegance to your desserts and drinks with this simple apple swirl garnish. Quick to make and visually striking, it’s the perfect way to impress guests with just a few graceful cuts.

It’s officially cozy season, as folks in many parts across the globe prepare for the holidays and colder weather ahead. Between the rush of holiday shopping and other end-of-year responsibilities, it ...

Looking for a way to use up leftover turkey? Try this simple turkey soup made with onion, carrots, and celery -- or simply toss in any vegetables you have on hand. I like to add barley for extra ...

Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016. Her recipes are featured in Food & Wine, Southern Living, Real Simple, Rachael Ray, ...

(CNN) — The food people consume has long been understood to shape them in some way. “Tell me what you eat, and I will tell you what you are,” French gourmand Jean Anthelme Brillat-Savarin famously ...

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Transform your holiday leftovers into a flavorful take on fried rice. It’s a quick meal that’s fresh, bright and a stretch from the ubiquitous turkey sandwich. This dish uses leftover cooked turkey in ...

In a large pot toast curry over medium-low heat until fragrant. Add oil and onion, and ginger, increase heat and saute until onions are soft, about 3-5 minutes. Add carrots and saute for another 3-5 ...