Whether you’re at a black-tie wedding or a casual Super Bowl party, pigs in a blanket never seem out of place. But recently, we tried a vegetarian version of the beloved finger food that blew our mind ...
MOON and spoon and yum on MSN
Brown sugar glazed carrots
Brown sugar glazed carrots are a timeless side dish that brings sweetness to any meal! With their shiny, beautiful glaze and tender texture, they fit nicely alongside a holiday roast or a simple ...
The orange (but not always) root vegetable is everywhere as a supporting player — crudite platters, mirepoix, pot roast vegetable mix — but rarely the star of the show. And when it is served solo, ...
Colorful carrot ribbons, crunchy peanuts, and fiery chile crisp make this salad shine. This light, vibrant, and refreshing carrot salad features ribbons of crisp, multi-colored carrots marinated in a ...
3 pounds carrots (about 10 medium, to yield 2 cups carrot pulp) 2 tablespoons olive oil — Pinch of salt For the cake 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 ...
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