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Cut the cauliflower into thick steaks, brush them with olive oil, and season with salt, pepper, paprika, and garlic powder.

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This cauliflower, butter bean, & chard dhal is a warm, high fiber, high protein dinner that is bound to impress your family.

Preheat oven to 350 degrees. Grease an 8 inch baking dish. Bring a large saucepan of water to a boil. Add cauliflower and cook until tender, 3-4 minutes. Drain and transfer to a large bowl.