Diagnosed with celiac disease while working in finance, Carolyn Haeler set out to create a gluten-free cookie that didn’t ...

The Gluten3S research group launched a dietary intervention with children who had recently been diagnosed with celiac disease.

According to a recent study by researchers at the University of the Basque Country (EHU), raising social awareness is ...

Background: Gluten - related diseases, such as celiac disease (CD) and dermatitis herpetiformis (DH) are autoimmune conditions triggered by gluten intolerance. CD manifests with a broad spectrum of ...

Researchers at the Perelman School of Medicine at the University of Pennsylvania report that adults with seborrheic dermatitis in a large US cohort had higher odds of multiple epithelial barrier ...

When you’re dealing with GI issues after eating bread and pasta, it’s easy to point the finger at gluten. This protein complex has morphed into a nutritional scapegoat, with plenty of people putting ...

You might not need to break up with bread after all, new research suggests. A large-scale scientific review led by researchers at the University of Melbourne found that gluten may not be the real ...

Self-reported symptoms from eating gluten or wheat were reported by 10% of individuals without celiac disease or wheat allergy in a meta-analysis. This sensitivity was significantly more common in ...

Please provide your email address to receive an email when new articles are posted on . About one-third of celiac patients with persistent diarrhea, despite a gluten-free diet, could also have bile ...

Evoq Therapeutics has pulled in another $2 million grant to develop a breakthrough treatment for celiac disease using T cells, a type of white blood cell, to train the immune system. Celiac disease ...

Sin Gluten Co. owner, Estefany Contreras, started baking pan dulce Mexicano after being diagnosed with Celiac disease in 2020. What started out as an upsetting diagnosis of Celiac disease for Estefany ...