I'm usually a Southern biscuit kind of girl, especially when they're made with buttermilk. But I would never say no to a ...

Run a small offset spatula or butter knife around edges of each well and gently pull warm muffins from tin and place on a serving plate. Serve immediately, with extra jelly and cream cheese.

I’m usually a Southern biscuit kind of girl, especially when they’re made with buttermilk. But I would never say no to a really good muffin – be it savory or sweet – since they’re the ...

Starter: For appetizers, try these savory and vegetarian muffins. A very easy recipe to make and ready in no time. Thanks to ...

While they’re probably considered breakfast food, muffins also can make a decent light lunch served with soup and salad. I ...