The iconic French chef Jacques Pépin has a tried-and-true method for making delicious cabbage that's bursting with flavor.

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Chef Brad Leone learns from Jacques Pépin on how to perfect recipes with precision and technique. Trump has complained about ...

Simple, soul-satisfying, and endlessly adaptable, these roast chicken recipes will anchor weeknight meals and special dinners ...

When Pépin has several pieces of cheese lingering in his refrigerator, he’s likely making one thing: fromage fort. This ...

There is only one thing that you do at least two to four times per day, every single day: Eat. There is nothing more ...

1. Heat 3-4 inches of oil in a heavy pot over medium high heat. Use a candy thermometer to monitor the temperature to 350. Mix all of the ingredients for the sauce in a bowl to combine. Taste and ...

World-famous chocolatier and pastry chef Jacques Torres joins WIRED to answer the internet's most flavorful questions about chocolate and chocolatiers. How did chocolate become associated with Easter ...

A couple of weeks ago, Pritchard & Co. opened at 207 W. Broughton St., bringing back to life the much-beloved sandwiches, soups and salads of owner Michael Pritchard's former Starland Café. Oh, we ...