BRONZEVILLE — Fast-casual spot Mezze Mediterranean Grill has debuted on 47th Street with a menu featuring Turkish-style ...

Flying through O'Hare with a tight layover or long wait? This practical food guide maps dependable dining options across its ...

If you forgot about an anniversary or birthday dinner until now, Sepia in the West Loop is one of the best special occasion ...

Chicago’s fine-dining flex just got international receipts. La Liste, the influential French guide that crunches reviews, ...

Every year, OpenTable pulls data from millions of diner reviews and reservation trends to reveal the most in-demand restaurants in the country. This year, Chicago made a strong showing with sixteen ...

Two Chicago restaurants have been deemed among the "Best New Restaurants in America" for 2025 by popular magazine Esquire.

Deep dish lovers rejoice. Chicagoans say these five restaurants deliver authentic, buttery, cheese-packed pies worthy of the ...

Nearly a dozen award-winning Chicago eateries were just named to a new list from dining reservation website OpenTable that compiles the city's "hottest" and "most in-demand" restaurants. The exclusive ...

The year 2024 in food brought us plenty of trends to relish, and one or two to (hopefully) forget. Plant-based cooking has reached a golden age in Chicago, as has the cheffy breakfast sandwich (‘bout ...

Savor seafood-filled molcajetes, third-generation carnitas recipes, and taco tasting menus in one of the nation's Mexican food capitals ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...