It uses market-bought rotisserie chicken and is enhanced with the flavors of bottled marinara sauce, fresh basil and Parmesan cheese. The pasta is cooked right in the soup. So, there’s no extra ...

While chicken cooks, bring a large pot of salted water to a boil over high. Add pasta, and cook 1 minute less than package directions for al dente. Remove chicken from Dutch oven, and let cool ...

Chicken broth. You can also use vegetable broth ... PRO TIP: For an extra burst of heat in your italian pasta soup, add some ...

Gently poaching a single chicken breast in the broth keeps it tender and moist, as kabocha squash and ditalini pasta release just enough starch while they cook (in the same pot!) to give the soup ...

Broccoli and pasta are always a good duo ... or tiny macaroni or tiny penne 3 tbsp extra virgin olive oil 1 soup cube, vegetable or chicken Salt to taste, about 1½ tsp (be careful, the soup ...

Do you cook pasta before adding it to chicken soup? Cooking the noodles separately allows for their texture to stay chewy. When they remain overlong in the hot broth, they can become mushy.

It uses market-bought rotisserie chicken and is enhanced with the flavors of bottled marinara sauce, fresh basil and Parmesan cheese. The pasta is cooked right in the soup. So, there’s no extra ...