These pieces of chicken ... and the skin becomes delightfully crispy. Chicken thighs, roasted in an unusual way by hanging between oven racks, are becoming increasingly popular.

This means that when the rack is lifted up, the chicken pieces hang down. So if you add anything below them – such as veggies or potatoes – the drippings will fall on top. Lots of users have ...

The "11-hour" part of the recipe is all about letting the chicken pieces hang out in buttermilk. The recipe initially sounded like it would take forever to make, but the "11 hours" in its name is ...

These pieces of chicken ... even someone who usually avoids the kitchen can handle it. Why opt for hanging the chicken on the rack instead of placing it traditionally in an oven-safe dish?