Yakitori is usually associated with binchotan charcoal but this is the first yakitori restaurant in Singapore to use woodfire ...

Their Classic Taiwanese Egg Crepe Roll (S$3.90) features a pan-fried egg wrapped in a chewy crepe — an essential dish that ...

SHREWSBURY — The hottest restaurant opening of the season may not be a sleek city bistro but a lodge-like edifice in ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Our vibrant and spicy chicken noodle soup recipe is simple enough for a weeknight dinner, but layered enough have come from ...

Yakamoz’s only other ramen features slices of American wagyu and slow-cooked tendon in a beef bone and oxtail broth. Casual ...

The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

From the busy streets of Tokyo to the stunning nature of the countryside, here’s where to go in Japan Credit: Peter ...

On the lookout for kid-friendly vegan recipes? This list includes nutritious ingredients, simple prep, and big flavors for ...

It’s the first day of our Walk Japan experience on the southern island of Kyushu, but the trip has already gone to Hell, ...

Owner Kan Masuda preparing the signature udon.JoeArmao All udon noodles are famously thick and chewy, fatter than ramen noodles, definitely more textured than soba. But these ones are mega ...