S ure, hot pot is a meal where you’re paying a restaurant for the privilege of cooking your own food, but somehow, that’s the best part. You control everything—how long your ...

Wednesday wing nights are wild, with customers clamoring for limited quantities of deep-fried poultry covered in Calabrian chiles, garlic, chives ... hot soppressata, pecorino chili oil and chili ...

But it’s not the latest quantum computing or AI stock. It’s the parent company of Chili’s Grill & Bar and Maggiano’s Little Italy — two rapidly growing restaurant chains sweeping across ...

In this recipe, chicken is marinated in lemon juice, olive oil, garlic and spices (cumin, paprika, turmeric, cinnamon, chili flake, black pepper) and baked in an oven. At the end of cooking ...

Yes, you can make a delicious garlic bread with olive oil, but the secret ingredient in the best garlic bread is butter—lots and lots (and lots) of butter. Garlic bread is not health food, ...

The key is to add enough olive oil for a silky texture, and enough salt to draw out the rich, complex flavors of the garlic. It’s minimalist magic! You can serve either of those with some of Ali ...

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

The amount of garlic alone is enough to make me swoon, but this dish is also colorful and flavor-packed. It’s perfect for a weeknight, and if you have leftovers, it’s even better the next day.