It's fuzzy, completely edible, and revered, especially in the eastern Chinese province Anhui, its place of origin. Hairy tofu ...

In fact, I start every day with a savory tofu scramble filled with veggies, nutritional yeast, turmeric, and garlic, and I’m not even vegan! I just absolutely love the flavor and texture of tofu in ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...

Carefully transfer the tofu to a bowl and top with the ground Sichuan peppercorns and the green garlic. Yang Liu says: “Zha jiang mian means ‘fried sauce noodles’ in Chinese. It is the most ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...