Cakes, brownies, cookies, cupcakes, muffins, pastries, bread, fudges and crusts are potential applications. For denser doughs ...

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

Bonus points for infusing the pancakes with bittersweet chocolate chips to match the spirit of the cocoa powder. For lunch, jazz up a peanut butter and jelly sandwich by sprinkling cocoa powder ...

The team developed five chocolates for their study. One contained only basic chocolate ingredients, including cocoa butter, cocoa powder and milk powder. Four different synbiotic test samples also ...

For the jelly, break the jelly into pieces and ... It's important to use the lower cocoa solids chocolate because stronger chocolate will overwhelm the orange flavours. It is better to use a ...