With 15 minutes of prep and a short chill in the fridge, our no-bake eclair cake tastes just as great as the fancy French ...

An eclair cake is a twist on the classic cream-filled, chocolate-covered French pastry. A layered dessert containing the velvety creaminess of the whipped pudding, and the cake-like texture of the ...

6. Cut the cake in length wise and apply light chocolate cream on the sides. Sprinkle chocolate crumbs on the top and sides. Mile high chocolate pastry is ready! Tip: Add less sugar syrup in the ...

Instead, kokosh cake evolved from a simpler version made with poppy seeds, known as makosh (the Hungarian word for poppy seeds is màk), before becoming the primarily chocolate pastry we know it ...

and you can make homemade chocolate cake taste even better if you use the proper ingredients. Christina Marsigliese, a pastry chef and founder of Scientifically Sweet, has shared that the best way ...

This chocolate tart has orange all the way through – in the chocolate pastry, the filling and the zest flecked through the whipped cream. Serve it chilled or warm. For the pastry, sift the flour ...

Impress the chocoholic in your life with chocolate shortcrust pastry filled with a rich chocolate and nut filling. For this recipe you will need a heavy, flat baking tray and a 25cm/10in fluted ...

“Tonight, I’ll add a chocolate cake made with pears which have been poached in port wine and add a cinnamon cream.” In her hometown of Turin, Italy, Martucci attended a pastry academ ...

A classically trained pastry chef with over 18 years’ experience ... Chocolate Heritage: A layer of chocolate cake made with Malaysian homemade chocolate cremeux, cocoa nibs crisp and 70% ...