Here is the process of making Kinder eggs begins with the careful selection of high-quality chocolate ingredients. Cocoa paste is derived from fermented, roasted, and ground cocoa beans, and cocoa ...

Remember that your hands need to stay cool too, so run them under cold water if necessary, and avoid touching the mold so you can keep it at room temperature while you temper the chocolate.

Algoma District School Board high school students are now making their own chocolate in an entrepreneurship program - known ...

Once a hexagon-shaped mold was created in Fusion360 ... [jformulate] has good instructions for tempering chocolate, as well as a recipe for the butter cookies that support the designs.