S ome desserts take me right back to childhood, and chocolate cornflake cakes are one of those magical treats. I remember making them with my mom, standing on a chair at the kitchen counter ...

Line a 12-hole muffin tin with paper cases. Place the chocolate and peanut butter in a heatproof bowl. Set this over a pan of gently simmering water (do not let the base of the bowl touch the ...

Add extra toppings, if you like – ice cream, strawberries, raspberries, sprinkles, chocolate flakes and wafers all work well. Put the butter into a large, microwave-safe mug. Microwave for 10 ...

This overall score is based on the results of a blind taste test involving more than 100 Voice Your Choice members.