Like several other pastries here, cream puffs rely on choux pastry (pâte à choux), a dough ... cream and then assembled into a showstopping tower using a cone-shaped mold. Caramel holds the ...

If you aren't up to the challenge of Paul's choux pastry tower, you can still enjoy the same gorgeous flavours in these easier éclairs. Preheat the oven to 220C/200C Fan/Gas 7. Line 2 baking ...

Here is a splendid edible centerpiece for your New Year’s table, the croquembouche — row upon row of tiny cream puffs mounted into a conical tower ... the pastry; test again, adding more egg if you ...

Croquembouche, the French pastry popularized in the early 19th ... and often reused at multiple banquets. By contrast, a tower of choux is meant to be enjoyed within an evening, shortly after ...

On the sweet front, choux pastry is used to make éclairs and profiteroles ... At Christmas, pastry chef Elizabeth Katz likes to create a tower of fluffy, chocolate-covered cream puffs.

Choux pastry, pastry cream ... up to 250 miles of range in just 5 minutes Myanmar monks watch in disbelief as tower block collapses near monastery TNT outlasts Ginebra in OT to win PBA championship ...

To mark his sixth anniversary, Co-owner and Executive Pastry Chef Marc Heu visited KARE 11 Saturday to whip up a Croquembouche - a tower of cream puffs filled and coated with caramel. Here's how ...

and a towering ‘religieuse à l'ancienne’ choux pastry éclair tower in the showstopper round. To make matters worse, after completing their towering showstopper creations, the bakers were ...

Tamal won praise for his choux pastry tower during patisserie week. Mary called it "beautifully detailed" while Paul said that the flavours were "lovely and sharp". Finalist Ian impressed the ...

It does not necessarily reflect the view of The Herald. The family duo behind a new patisserie specialising in choux pastry is hoping to win the hearts of sweet-toothed Glaswegians. Choux and Brew ...