Once you have filled the buns, it is best to eat them within a few hours as they begin to get soft and squishy.

C21’s resident formats expert Siobhan Crawford delivers her key takeaways from last week’s Paris Unscripted Showcase in the ...

Tea at the Tower centres around the Chocolate Tower, a sweet imitation of the hotel building, flanked by graceful choux pastry swans, a nod to its location close to Hyde Park and the Serpentine.

We reviewed the Golden Nectar Afternoon Tea at the Lobby Lounge, here's why it's the best way to spend your afternoon!

The dessert table is a spectacle of Easter Eggs, Carrot Cake, and Choux Buns. For a delightful ... of indulgent desserts like Lemon Marshmallow Tart and Matcha Strawberry Pastry. For a laid-back yet ...

Making choux pastry from scratch felt like stepping straight into a French kitchen – and with Julia Child’s guidance, I ...

Pastry chef Ana Sofía Pino brings fresh ideas and an artistic eye to lauded chef Isabel Coss’s former position at the ...

Sweet treats included the Heart of Love and Confusion chocolate and tropical mousse, the Enchanted Forest tarragon and cherry mousse, the Mystical Grove lemon and pistachio choux pastry ...

The comically curved Eiffel Tower that always looked bent like a boomerang in Soarin’ Around the World will be straightened out when Walt Disney Imagineering updates the hang gliding flight ...

May marks 25 years since the closing of the McKenzie's Pastry Shoppes chain, sweet memories of which still remain for generations of New Orleanians. In 1924, Daniel Entringer and Henry McKenzie ...