If you enjoy a tasty, refreshing summer cocktail or mocktail, why not grow your own? Related Articles Am I helping birds by putting out dryer lint? Yarn? Dog hair? May the Fourth, and rest of ...

Basil, too, is available in several cocktail-worthy varieties. Genovese, the Italian variety often paired with tomatoes, works equally well in beverages, as do lemon and cinnamon varieties.

Walk down one flight of stairs to enter Ye’s Apothecary—a Szechuan-inspired cocktail bar located on the border between China­town and Manhattan’s Lower East Side—and it feels like you ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

A sour person is someone to avoid. A sour in the cocktail world, though, is something to embrace. You probably already are. Perusing all the drink recipes throughout Philip Greene’s new book ...

One martini is all right. Two are too many, and three are not enough,” the wit James Thurber used to joke. But iconic ...

For this cocktail, Simon poured ounces of dark rum and Aperol over ice in a mixer, followed by roughly an ounce of each blood orange juice, cream of coconut, orange juice, and pineapple juice. He ...

I’ve always loved a good Sidecar. While other classics, such as the Old Fashioned and Manhattan get all the attention, this cocktail deserves more recognition than it typically receives.

“It’s always here, you slacker.” That’s when I knew it was time to fix my thirsty visitor his favorite cocktail and hang the hummingbird feeder by the deck for the season. To say that ...