Students must be assessed according to merit and accomplishment, not prejudged by the color of their skin. We will not yield ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish ...

Why does my dad want me to eat with a fork? Why do my parents despise finger-eating? How do you eat with your hands if you’ve ...

I wanted to cook a recipe of rice and dates that ties me to my Iranian roots. Just one problem: I had no idea what I was ...

“Students must be assessed according to merit and accomplishment, not prejudged by the color of their skin,” Education ...

If you’re planning to stay in this Holi just because you haven’t been able to source skin-friendly, non-toxic colours or ...

Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned ...

as well as some chives for color and a bit of a verdant, fresh bite. Be sure to season your rice during the cooking process and then do a final taste to see if you need any further seasoning.

color and national origin in programs and activities receiving federal financial assistance. Most of the new inquiries, including the investigation at Rice, are focused on colleges’ partnerships ...