A new nationwide initiative is bringing Britain’s rare-breed beef back to restaurant tables — linking farmers and chefs.

Supply shortages and droughts are having a heavy impact on beef prices, which hit record highs earlier this year and are continuing to climb.

It is vital to have a period of frame growth to avoid low weights and over-fat carcasses. The period between seven months and ...

Vertical integration in the swine and poultry industries is common, but achieving a true pasture-to-plate model in the beef industry can be rare. Red Hill Farm in Freeport, Ohio, raises 1,000 brood ...

Price disparencies can add up to in excess of €3,000 on the return to the supplier for a typical load of cattle, indicating how demand and competition for stock are driving the trade ...

From hard-to-find mushrooms to unique coffee beans to certain delicacies, this list includes some of the world's rarest ...

Solar companies have figured out how to mix sheep grazing and power production. This company is about to make a push to do it with cows, with huge growth potential.

With more of us eating out in restaurants and cafes than ever before, modern Britain likes to think of itself as a nation of ...

Opportunities for achieving marketplace popularity can be limited for a small beef herd, but it has not stopped the McIlwaine ...

“I talked to some of my beef colleagues and they’re like ... cows” — an accusation the Veal Farmers of Ontario call “a common misperception” on its website. “Veal cattle are raised to about seven to ...

The 2025 Teagasc National Beef Conference is set to take place at the Raheen Woods Hotel, Athenry, Co. Galway on Tuesday, ...

'Bella', a homebred Limousin X heifer from Welsh showman Tecwyn Jones, stole the show at the 2025 Borderway Agri Expo in Carlisle, taking home the prestigious Supreme Cattle Championship title.