Groundbreaking research is currently underway in B.C.'s Cariboo region to develop a type of cattle better able to withstand both hot and cold weather events. Brazilian and Canadian researchers have ...

USDA graders utilize camera technologies to assign quality and yield grades. Photo courtesy of Certified Angus Beef.

Where does all the world's beef come from? Well, it comes from a variety of different countries, but only these three produce ...

There are many problems inherent to the production of beef cattle, including the low genetic potential of the herds, lack of adaptation to the environment, and inadequate management conditions, which ...

What a bovine beauty pageant says about the future of the world’s beef supply ...

When it comes to evaluating beef quality, understanding the intrinsic factors that contribute to flavor and tenderness is ...

Want to try beef tallow, but not sure which brands are offering a top-quality product? Here are 13 beef tallow brands to add ...

Gene editing and its potential benefits were key to the presentation, 'The New Frontier of Genetics' delivered by Department of Animal Science, University of California, Davis, USA, professor Alison ...

Much is written about genetic mutations in beef ... and Angus cattle. Calves with this disorder are born dead or die shortly after birth. They are small for gestational age (15-25 kg) and have ...

The 2025 Hemphill County Texas A&M AgriLife Beef Cattle Conference is scheduled for ... featuring Certified Angus Beef, the focus breed organization for the conference. The cost of the program ...

Heat stress in feedlot cattle is a common summertime occurrence in cattle-producing parts ... THI does a reasonable approximation of summarizing the environment. However, in the case of beef cattle ...