Smoked corned beef combines two cooking techniques: smoking and corned beef. Corned beef is a beef brisket that has been cured in a seasoned brine, typically made from salt, sugar, and various ...

Emmy-winning chef Andrew Zimmern reveals his expert tips for cooking the perfect brisket at home, just in time for summer BBQ ...

To make the brisket, season the beef all over with ... Stir in the thyme and bay leaf and cook. Return the beef to the casserole. Stir the tomato purée into the hot beef stock and pour around ...

Set the brisket on the grill grate over the drip pan, fat side up, with the widest end facing the coals. Cover and cook for about 5 hours, maintaining a steady temperature inside the grill of 250 ...

to simmer the beef using a regular pot or clay pot Beef brisket noodles is a famous dish ... If I’m not in a rush, I cook the ingredients in a clay pot placed over a low flame – it usually ...