This brisket recipe is from Jessamyn Rodriguez ... "In this case, a wet blanket is a good thing!" she says. The beef for this simple stew marinates in red wine, garlic, sage, and rosemary to ...

Smoked corned beef combines two cooking techniques: smoking and corned beef. Corned beef is a beef brisket that has been cured in a seasoned brine, typically made from salt, sugar, and various ...

When it comes to smoking beef brisket, patience is a virtue. This recipe takes the better part of a day but requires less than an hour of active time. This smoked brisket recipe is barbecue expert ...

Emmy-winning chef Andrew Zimmern reveals his expert tips for cooking the perfect brisket at home, just in time for summer BBQ ...

That same dogged commitment fuels the best parts of Gulbay’s Outsider BBQ and Beer Garden, which opened in Frelard back in ...

Depending on the cut, corned beef will shrink by as much as one-third during cooking. A 3-pound brisket should feed four to six people if served with vegetables. Should you rinse it before cooking?