The microwave saves us minutes, but some foods lose far more in the bargain—their nutrients and sometimes even their safety.

Spinach makes a nutritious side dish, and when you wilt it with olive oil and add in cherry tomatoes, it becomes a quick, ...

Discover the comforting world of hot pot, an ancient Chinese tradition that warms both body and soul. Learn how to create ...

How Seattle resident Katie Thacher wants to make it easier to find your favorite and new recipes in a sea of cookbooks. Plus, ...

Even with summer around the corner, life doesn’t slow down, and this Garlic Parmesan Mushroom Pasta is perfect for busy ...

From hearty tacos to garlicky pasta, these 15-minute dinners have just 575 calories or less in each serving, making them a go ...

About Purple Carrot: Purple Carrot is one of the only meal delivery services out there that’s entirely vegan. It offers a ...

Canned soup can be a quick meal, but there's more to it than simply reheating it in the microwave. Fix these common mistakes ...

Celebrate International Cookie Day with award-winning chef and former head of pastry at Harrods Philip Khoury’s crispy-edged, molten-in-the-middle plant-based cookie.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

My vegetable oats recipe is a balanced meal that will change the way you think about oatmeal. It's vegetarian too!

Frozen vegetables are becoming increasingly commonplace at the dining table. While imported products have traditionally ...